Daniel Mathews Head Chef and founder of Relish Cuisinestarted his culinary journey in a small village in the south west coast of Ireland called Glenbeigh, on the glorious Ring of Kerry, working in several of the small family run restaurants and hotels in the area.

Having completed a 2 year apprenticeship with C.E.R.T . the National Craft Curricula and Certification Board he decided to pack his knives and whites to set out for a culinary adventure in British Columbia, Canada.

Whilst studying for his Canadian Red Seal professional catering degree he worked for hotels such as the Sheraton Hotel and 4 years at the 5 star Four Seasons Hotel Vancouver. When given the opportunity in 2001 to move back to Ireland to join the opening team with the Four Seasons Hotel, Dublin, he relished the opportunity to come home

Since then Daniel worked for 4 years as Executive Chef for the 5 star Fitzwilliam Hotel up until launching Relish Cuisine and The Mystery Dining Company in 2009.

Relish Cuisine is fully insured and registered by the Dublin Environmental Health Office.